Food Safety & HACCP Certification
This comprehensive programme equips participants with the knowledge and practical skills required to implement effective food safety management systems and comply with Hazard Analysis and Critical Con...
Food Safety & HACCP Certification
Course Overview
This comprehensive programme equips participants with the knowledge and practical skills required to implement effective food safety management systems and comply with Hazard Analysis and Critical Control Point (HACCP) principles across food service, hospitality, catering, and food processing environments. The course integrates international food safety standards, HACCP methodology, hygiene and sanitation practices, and regulatory compliance. Participants will gain applied insight into identifying food safety hazards, establishing critical control points, implementing monitoring and corrective actions, and maintaining documentation—ensuring safe food handling, legal compliance, and protection of consumer health across the food value chain.
Upon completion of this training, participants will be able to:
- Understand food safety risks and contamination hazards
- Apply good hygiene and sanitation practices
- Implement HACCP principles in food operations
- Identify critical control points and monitoring procedures
- Develop and maintain food safety documentation
- Comply with food safety laws and regulatory requirements
- Conduct basic food safety audits and inspections
- Develop a practical food safety and HACCP implementation plan
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