Bar & Beverage Service & Mixology
This comprehensive programme equips participants with the practical knowledge and hands-on skills required to deliver professional bar service and modern mixology in hotels, restaurants, resorts, bars...
Bar & Beverage Service & Mixology
Course Overview
This comprehensive programme equips participants with the practical knowledge and hands-on skills required to deliver professional bar service and modern mixology in hotels, restaurants, resorts, bars, and catering operations. The course integrates beverage knowledge, classic and contemporary mixology techniques, customer service excellence, bar operations, cost control, hygiene, and responsible alcohol service. Participants will gain applied insight into how to design appealing drinks, operate an efficient bar, engage guests confidently, and maximise beverage revenue while maintaining high service and safety standards.
Upon completion of this training, participants will be able to:
- Demonstrate professional bar setup and service standards
- Prepare classic and modern cocktails confidently
- Apply mixology techniques and flavour balancing principles
- Deliver excellent customer service and guest engagement
- Manage bar operations, stock, and cost control
- Apply hygiene, safety, and responsible alcohol service practices
- Increase beverage sales through upselling and presentation
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